{"id":36814,"date":"2021-09-02T11:15:58","date_gmt":"2021-09-02T09:15:58","guid":{"rendered":"https:\/\/www.50topitaly.it\/?p=36814"},"modified":"2021-09-02T11:18:02","modified_gmt":"2021-09-02T09:18:02","slug":"la-carbonara-nel-panino-la-ricetta-dello-chef-gianluca-dagostino-per-50-panino","status":"publish","type":"post","link":"https:\/\/www.50topitaly.it\/it\/la-carbonara-nel-panino-la-ricetta-dello-chef-gianluca-dagostino-per-50-panino\/","title":{"rendered":"La Carbonara nel Panino: la ricetta dello chef Gianluca D\u2019Agostino per 50 Panino"},"content":{"rendered":"<p>A Napoli in viale Gramsci, a pochi passi dalla pizzeria <a href=\"https:\/\/www.50toppizza.it\/recensione\/50-kalo-2\/\" target=\"_blank\" rel=\"noopener\"><strong>50 Kal\u00f2<\/strong><\/a>, <strong>Ciro Salvo<\/strong>, in sodalizio con <strong>Alessandro<\/strong> <strong>Guglielmini<\/strong>, ha dato vita ad un progetto gastronomico basato sulla ricerca costante del buono: <a href=\"https:\/\/www.50topitaly.it\/it\/?recensione=50-panino-di-ciro-salvo\" target=\"_blank\" rel=\"noopener\"><strong>50 Panino<\/strong><\/a>, hamburgeria di altissima qualit\u00e0 al 15\u00b0 posto nella <strong>classifica <a href=\"https:\/\/www.50topitaly.it\/it\/50-top-italy-low-cost-2021\/\" target=\"_blank\" rel=\"noopener\">Low Cost di 50 Top Italy 2021<\/a><\/strong>.<\/p>\n<p>Ciro, maestro dell\u2019impasto, per i suoi panini d&#8217;autore si lascia ispirare da tre concetti: altissima qualit\u00e0 degli ingredienti, padronanza delle tecniche di alta cucina, sapori sia tradizionali che abbinamenti gourmet riconoscibili.<\/p>\n<p>Il menu prevede 14 panini che seguono lo stesso stile e filosofia del menu della pizzeria 50 Kal\u00f2, tra cui le tre varianti dello <em>Sfilatino Canfoncello<\/em>, con parmigiana, cipolla ramata di Montoro e polpette di Chianina, omaggio alla tradizione napoletana.<\/p>\n<p>Lo chef <strong>Gianluca D\u2019Agostino<\/strong> contribuisce all\u2019ideazione e alla realizzazione di gustose ricette con abbinamenti sapientemente studiati, come la<strong> Carbonara nel Panino<\/strong>, un vero concentrato di bont\u00e0. Nel video ci racconta la sua ricetta.<\/p>\n<p><strong>Ingredienti<\/strong><\/p>\n<p>\u2022\u00a01 hamburger da 180 g<br \/>\n\u2022\u00a02 carciofi arrostiti tagliati a spicchi<br \/>\n\u2022\u00a030 g di guanciale<\/p>\n<p><strong>Per la crema zabaione<\/strong><br \/>\n\u2022\u00a050 ml vino bianco<br \/>\n\u2022\u00a080 g tuorlo d\u2019uovo<br \/>\n\u2022\u00a050 g di burro<br \/>\n\u2022\u00a0100 g di Pecorino<br \/>\n\u2022\u00a0Pepe qb<\/p>\n<p><iframe loading=\"lazy\" title=\"YouTube video player\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/yAZqraZTeS8\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>A Napoli in viale Gramsci,<span class=\"oro more-home\">&#8230; leggi tutto<\/span><\/p>\n","protected":false},"author":514,"featured_media":36977,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[736],"tags":[883,712,737,888,887,884,885,886,46],"class_list":["post-36814","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ricette","tag-50-panino","tag-50-top-italy","tag-50-top-italy-low-cost","tag-carbonara","tag-chianina","tag-ciro-salvo","tag-gianluca-dagostino","tag-hamburgeria-gourmet","tag-napoli"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - 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