{"id":38732,"date":"2022-03-14T11:24:39","date_gmt":"2022-03-14T10:24:39","guid":{"rendered":"https:\/\/www.50topitaly.it\/?p=38732"},"modified":"2022-03-14T11:27:08","modified_gmt":"2022-03-14T10:27:08","slug":"i-15-partecipanti-di-caputo-bread-project-2022","status":"publish","type":"post","link":"https:\/\/www.50topitaly.it\/it\/i-15-partecipanti-di-caputo-bread-project-2022\/","title":{"rendered":"Caputo Bread Project 2022: i 15 partecipanti"},"content":{"rendered":"<p>Il nuovo contest <strong>Caputo Bread Project 2022<\/strong>, ideato da <strong>50 Top Italy<\/strong> e <a href=\"https:\/\/www.mulinocaputo.it\/\" target=\"_blank\" rel=\"noopener\"><strong>Mulino Caputo,<\/strong><\/a> che vuole mettere in risalto l\u2019<strong>arte bianca<\/strong> e i giovani talenti ad essa legati, ha ricevuto un gran numero di adesioni.<\/p>\n<p>Dopo una prima fase di lettura delle candidature, sono stati selezionati a partecipare <strong>15<\/strong> <strong>giovani<\/strong> <strong>professionisti<\/strong>, che realizzeranno una <strong>pagnotta<\/strong> buona e sostenibile, proponendo il giusto abbinamento, attraverso l\u2019utilizzo di prodotti italiani a marchio DOP e IGP, e racconteranno il <strong>processo creativo<\/strong> che dar\u00e0 origine alla preparazione.<\/p>\n<p>Una <strong>giuria<\/strong> nominata da <strong>50 Top Italy<\/strong> valuter\u00e0 i lavori ricevuti su carta, scegliendo i <strong>3<\/strong> <strong>finalisti<\/strong>, i quali prepareranno la ricetta per la prova del taglio e dell\u2019assaggio, con cui si stabilir\u00e0 il vincitore.<\/p>\n<p>&nbsp;<\/p>\n<p>Ecco i 15 partecipanti:<\/p>\n<p><strong>Francesco Braconi <\/strong>&#8211; Gigliola, Lucca<\/p>\n<p><strong>Michele Colpo <\/strong>&#8211; Premiata Fabbrica Pizza, Bassano del Grappa (VI)<\/p>\n<p><strong>Giuseppe Croce <\/strong>&#8211; Tenuta Nonno Luigi, Bellosguardo (SA)<\/p>\n<p><strong>Francesco De Risi <\/strong>&#8211; Panificio Pataniello dei F.lli De Risi, Cicciano (NA)<\/p>\n<p><strong>Nicola Doria <\/strong>&#8211; 10 Diego Vitagliano Pizzeria &#8211; Bagnoli, Napoli<\/p>\n<p><strong>Vincenzo Giordano <\/strong>&#8211; Regina Farina Pizzeria, Portici (NA)<\/p>\n<p><strong>Francesco Guida <\/strong>&#8211; Antica Osteria Nonna Rosa, Vico Equense (NA)<\/p>\n<p><strong>Antonio Martino<\/strong>\u00a0&#8211; Pensavopeggio, Praia a Mare (CS)<\/p>\n<p><strong>Vito Mazzeo <\/strong>&#8211; Storie di Pane, Vallo Della Lucania (SA)<\/p>\n<p><strong>Emanuele Pucci <\/strong>&#8211; In attesa di occupazione<\/p>\n<p><strong>Antonio Rago <\/strong>&#8211; Panificio Rago Aldo di Concilio Maria, Baronissi (SA)<\/p>\n<p><strong>Pasquale Rinaldo <\/strong>&#8211; Agristor Le Due Torri, Presenzano (CE)<\/p>\n<p><strong>Elio Romeo<\/strong> &#8211; Forno Romeo, Lacco Ameno (NA)<\/p>\n<p><strong>Alessandro Russo <\/strong>&#8211; San Severino Park Hotel &amp; Spa &#8211; Mercato San Severino (SA)<\/p>\n<p><strong>Massimo Turco<\/strong> &#8211; SanBrite, Cortina D&#8217;Ampezzo (BL)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Il nuovo contest Caputo Bread<span class=\"oro more-home\">&#8230; leggi tutto<\/span><\/p>\n","protected":false},"author":330,"featured_media":38734,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[21],"tags":[712,1012,729,833,167,452],"class_list":["post-38732","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-50-top-italy","tag-caputo-bread-project-2022","tag-contest","tag-farine","tag-mulino-caputo","tag-pane"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - 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