{"id":41217,"date":"2022-10-28T09:25:42","date_gmt":"2022-10-28T07:25:42","guid":{"rendered":"https:\/\/www.50topitaly.it\/?p=41217"},"modified":"2022-10-28T09:25:42","modified_gmt":"2022-10-28T07:25:42","slug":"le-20-ricette-di-birra-e-fritto-una-storia-damore-2022","status":"publish","type":"post","link":"https:\/\/www.50topitaly.it\/it\/le-20-ricette-di-birra-e-fritto-una-storia-damore-2022\/","title":{"rendered":"Le 20 ricette di Birra e Fritto – Una Storia d’Amore 2022"},"content":{"rendered":"

Ecco le\u00a020 ricette<\/strong>\u00a0presentate dai giovani e talentuosi\u00a0artigiani <\/strong>under 35<\/strong>\u00a0per\u00a0Birra e Fritto – Una Storia d’Amore 2022<\/strong>, la prima edizione del contest siglato 50 Top Italy<\/strong> e Birrificio Fratelli Perrella<\/strong><\/a>.<\/p>\n

Ai partecipanti \u00e8 stato chiesto di realizzare, con creativit\u00e0 e rispetto delle materie prime, un fritto croccante e asciutto, attraverso l\u2019uso di tecniche di frittura contemporanea, al quale abbinare una delle birre firmate Birrificio Fratelli Perrella<\/strong><\/a>, selezionate dai loro beer specialist<\/strong>.<\/p>\n

 <\/p>\n

Arancino allo scarpariello con pomodori campani di Vincenzo Bassano<\/a><\/strong><\/h3>\n
\"Arancino

Arancino allo scarpariello con pomodori campani di Vincenzo Bassano<\/p><\/div>\n

 <\/p>\n

Gambero in trappola di Simone De Gregorio\u00a0<\/strong><\/a><\/h3>\n
\"Gambero

Gambero in trappola di Simone De Gregorio<\/p><\/div>\n

 <\/p>\n

Fresh Jowls di Raffaele Caporale<\/strong><\/a><\/h3>\n
\"Fresh

Fresh Jowls di Raffaele Caporale<\/p><\/div>\n

 <\/p>\n

In Memoria del Peperoncino del Ciummo: la ricetta di Matteo Del Cuoco<\/strong><\/a><\/h3>\n
\"In

In Memoria del Peperoncino del Ciummo di Matteo Del Cuoco<\/p><\/div>\n

 <\/p>\n

Il Piatto della Mezzanotte di Anthony Iovino<\/strong><\/a><\/h3>\n
\"Il

Il Piatto della Mezzanotte di Anthony Iovino<\/p><\/div>\n

 <\/p>\n

Ricotta croccante con sale, pepe e crema di porcini di Fabio Russo<\/strong><\/a><\/h3>\n
\"Ricotta

Ricotta croccante con sale, pepe e crema di porcini di Fabio Russo<\/p><\/div>\n

 <\/p>\n

Caponata di verdure con frattaglie di cernia bianca di Lorenzo La Noce<\/a><\/strong><\/h3>\n
\"Caponata

Caponata di verdure con frattaglie di cernia bianca di Lorenzo La Noce<\/p><\/div>\n

 <\/p>\n

Frittatina Escalation di Antonio Panzuti Bisanti<\/strong><\/a><\/h3>\n
\"Frittatina

Frittatina “Escalation” di Antonio Panzuti Bisanti<\/p><\/div>\n

 <\/p>\n

Dal Nostro Orto: la ricetta di Giuseppe Prinzo<\/strong><\/a><\/h3>\n
\"Dal

Dal Nostro Orto di Giuseppe Prinzo<\/p><\/div>\n

 <\/p>\n

Fico Fritto di Gianluca Lauro<\/strong><\/a><\/h3>\n
\"Fico

Fico Fritto di Gianluca Lauro<\/p><\/div>\n

 <\/p>\n

Ricordo di un Marinaio a Napoli: la ricetta di Antonio Di Miele<\/strong><\/a><\/h3>\n
\"Ricordo

Ricordo di un Marinaio a Napoli di Antonio Di Miele<\/p><\/div>\n

 <\/p>\n

Puparuolo 3.0 di Cristian Nappa<\/strong><\/a><\/h3>\n
\"Puparuolo

Puparuolo 3.0 di Cristian Nappa<\/p><\/div>\n

 <\/p>\n

Cannolo di Mare di Danilo Cosacchi<\/strong><\/a><\/h3>\n
\"Cannolo

Cannolo di Mare di Danilo Cosacchi<\/p><\/div>\n

 <\/p>\n

Frittatina Viola di Gabriella Esposito<\/strong><\/a><\/h3>\n
\"Frittatina

Frittatina Viola di Gabriella Esposito<\/p><\/div>\n

<\/h3>\n

Uovo alla Monachina di Emanuele Sansone<\/strong><\/a><\/h3>\n
\"Uovo

Uovo alla Monachina di Emanuele Sansone<\/p><\/div>\n

 <\/p>\n

Le Margheritelle di Antonio Sirica<\/strong><\/a><\/h3>\n
\"Le

Le Margharitelle di Antonio Sirica<\/p><\/div>\n

 <\/p>\n

Pulled Ball’s di Michele Vitiello<\/strong><\/a><\/h3>\n
\"Pulled

Pulled ball’s di Michele Vitiello<\/p><\/div>\n

 <\/p>\n

La Frittachina di Antonio Di Criscio<\/strong><\/a><\/h3>\n
\"La

La Frittachina di Antonio Di Criscio<\/p><\/div>\n

 <\/p>\n

Pecora alla Callara 2.0 di Simone Saraceni<\/strong><\/a><\/h3>\n
\"Pecora

Pecora alla Callara 2.0 di Simone Saraceni<\/p><\/div>\n

 <\/p>\n

In Sella al Gambero di Davide Tonetti<\/strong><\/a><\/h3>\n

\"\"

In Sella al Gambero di Davide Tonetti<\/p><\/div><\/p>","protected":false},"excerpt":{"rendered":"

Ecco le\u00a020 ricette\u00a0presentate dai giovani… leggi tutto<\/span><\/p>\n","protected":false},"author":330,"featured_media":41237,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[21,736],"tags":[1099,531,729,44,1133],"class_list":["post-41217","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","category-ricette","tag-birra-e-fritto-una-storia-damore-2022","tag-birrificio-fratelli-perrella","tag-contest","tag-ricette","tag-ricette-fritti"],"acf":[],"yoast_head":"\nLe 20 ricette di Birra e Fritto - Una Storia d'Amore 2022 - 50 Top Italy<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.50topitaly.it\/le-20-ricette-di-birra-e-fritto-una-storia-damore-2022\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"[:it]Le 20 ricette di Birra e Fritto - 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