{"id":41912,"date":"2022-12-22T11:20:21","date_gmt":"2022-12-22T10:20:21","guid":{"rendered":"https:\/\/www.50topitaly.it\/?p=41912"},"modified":"2022-12-22T11:29:04","modified_gmt":"2022-12-22T10:29:04","slug":"uova-e-carne-secca-del-pontormo-cesare-casella-new-york","status":"publish","type":"post","link":"https:\/\/www.50topitaly.it\/it\/uova-e-carne-secca-del-pontormo-cesare-casella-new-york\/","title":{"rendered":"Uova e Carne Secca del Pontormo \u2013 Cesare Casella, New York"},"content":{"rendered":"<p><strong>Cesare Casella<\/strong> has been promoting authentic Italian cuisine in<strong> New York<\/strong> for more than 35 years. Today he will be showing us how to prepare <strong>Uova e Carne Secca del Pontormo<\/strong>, a well-known dish by Jacopo Carucci, aka \u201cthe Pontormo,\u201d a Tuscan painter. The eggs are cooked with pancetta, balsamic vinegar and wild herbs, a bit of Parmesan and then mixed with lettuce.\u00a0 The dish has been paired with a <strong>Prosecco DOC Ros\u00e9 Extra Dry \u201cAfra\u201d<\/strong> by <strong>Perlage<\/strong>.\u00a0 The fruity notes of the Pinot Nero confer a perfect balance to the dish.<\/p>\n<p><strong>Cesare Casella<\/strong>, che da oltre 35 anni si impegna a far conoscere la vera cucina italiana a <strong>New York<\/strong>, ci spiega come preparare <strong>Uova e Carne Secca del Pontormo<\/strong>, piatto storico del pittore toscano Jacopo Carucci, detto il <em>Pontormo<\/em>. Le uova, cucinate con pancetta, aceto balsamico ed erbe aromatiche, una spolverata di parmigiano e amalgamate con insalata, sono abbinate ad un <strong>Prosecco DOC Ros\u00e9 Extra Dry Afra Perlage<\/strong>. I sentori di frutta del Pinot nero conferiscono al piatto un equilibrio perfetto.<\/p>\n<p>&nbsp;<\/p>\n<p><span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe loading=\"lazy\" class=\"youtube-player\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/PMZ9CApW6Oc?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=it-IT&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation allow-popups-to-escape-sandbox\"><\/iframe><\/span><\/p>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Cesare Casella has been promoting<span class=\"oro more-home\">&#8230; leggi tutto<\/span><\/p>\n","protected":false},"author":330,"featured_media":41913,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[736],"tags":[],"class_list":["post-41912","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ricette"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - 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