{"id":46358,"date":"2024-04-05T10:15:01","date_gmt":"2024-04-05T08:15:01","guid":{"rendered":"https:\/\/www.50topitaly.it\/?p=46358"},"modified":"2024-04-05T10:18:59","modified_gmt":"2024-04-05T08:18:59","slug":"le-19-ricette-di-primo-piatto-dei-campi-2024","status":"publish","type":"post","link":"https:\/\/www.50topitaly.it\/it\/le-19-ricette-di-primo-piatto-dei-campi-2024\/","title":{"rendered":"Le 19 ricette di Primo Piatto dei Campi 2024"},"content":{"rendered":"

 <\/p>\n

Ecco le\u00a019 ricette<\/strong>\u00a0presentate dai talentuosi\u00a0chef\u00a0under 35<\/strong>\u00a0per\u00a0Primo Piatto dei Campi 2024<\/strong>, iniziativa siglata\u00a050 Top Italy\u00a0<\/a><\/strong>in collaborazione con\u00a0Pastificio dei Campi.<\/strong><\/a><\/p>\n

Per quest\u2019edizione, dal tema Ritorno al Futuro<\/strong>, ai giovani partecipanti \u00e8 stato chiesto di riscrivere la storia di un piatto attraverso la realizzazione di una nuova ricetta che renda protagonista la pasta, cambiando un elemento del passato o valutando cosa conservare di ieri.<\/p>\n

 <\/p>\n

Scopriamole insieme.<\/p>\n

 <\/p>\n

Pasta \u201cc\u00e0 mulignana” di Vincenzo Federico<\/a><\/strong><\/h3>\n
\"Pasta

Pasta \u201cc\u00e0 mulignana” – Vincenzo Federico<\/p><\/div>\n

 <\/p>\n

Il Brasato del Giorno dopo di Andrea Cetani<\/a><\/strong><\/h3>\n
\"Il

Il Brasato del Giorno dopo – Andrea Cetani<\/p><\/div>\n

 <\/p>\n

\u201cRicordando quella sera\u201d di Agnese Loss<\/a><\/strong><\/h3>\n
\"\u201cRicordando

\u201cRicordando quella sera\u201d – Agnese Loss<\/p><\/div>\n

 <\/p>\n

Candele spezzate alla Napoli di Gabriele Di Lecce<\/a><\/strong><\/h3>\n
\"Candele

Candele spezzate alla Napoli – Gabriele Di Lecce<\/p><\/div>\n

 <\/p>\n

Trofie in bianco, pesto di Procida e battuto di coniglio di Aniello La Muro<\/a><\/strong><\/h3>\n
\"Trofie

Trofie in bianco, pesto di Procida e battuto di coniglio – Aniello La Muro<\/p><\/div>\n

 <\/p>\n

\u201cTempo Ritrovato\u201d di Niccol\u00f2 Gagliostro<\/a><\/strong><\/h3>\n
\"\u201cTempo

\u201cTempo Ritrovato\u201d – Niccol\u00f2 Gagliostro<\/p><\/div>\n

 <\/p>\n

Pasta e Ceci tra passato, presente e futuro di Daniele Binario<\/a><\/strong><\/h3>\n
\"Pasta

Pasta e Ceci tra passato, presente e futuro – Daniele Binario<\/p><\/div>\n

 <\/p>\n

Pasta e Fasoi (Ahhh, ai miei tempi\u2026) di Eric Dalla Battista<\/a><\/strong><\/h3>\n
\"Pasta

Pasta e Fasoi (Ahhh, ai miei tempi\u2026) – Eric Dalla Battista<\/p><\/div>\n

 <\/p>\n

La Pasta che non sapeva di essere Riso di Giorgio Lavermicocca<\/a><\/strong><\/h3>\n
\"La

La Pasta che non sapeva di essere Riso – Giorgio Lavermicocca<\/p><\/div>\n

 <\/p>\n

Pollo & Peperoni Analogo di Daniele Bernardini<\/a><\/strong><\/h3>\n
\"Pollo

Pollo & Peperoni Analogo – Daniele Bernardini<\/p><\/div>\n

 <\/p>\n

Mezzani, Ricotta e Borragine di Dimitri Harding<\/a><\/strong><\/h3>\n
\"Mezzani,

Mezzani, Ricotta e Borragine – Dimitri Harding<\/p><\/div>\n

 <\/p>\n

\u201cScarpariello\u201d di Costantino Pezzuti<\/a><\/strong><\/h3>\n
\"\u201cScarpariello\u201d

\u201cScarpariello\u201d – Costantino Pezzuti<\/p><\/div>\n

 <\/p>\n

MCMXXVII (1927) di Martin Lazarov<\/a><\/strong><\/h3>\n
\"MCMXXVII

MCMXXVII (1927) – Martin Lazarov<\/p><\/div>\n

 <\/p>\n

Il Futuro della Pasta e Patate di Martino Ruotolo<\/a><\/strong><\/h3>\n
\"Il

Il Futuro della Pasta e Patate – Martino Ruotolo<\/p><\/div>\n

 <\/p>\n

Trottola, spuma di polenta taragna, spugnole, capriolo e polvere di mirtilli fermentati di Simone Pino<\/a><\/strong><\/h3>\n
\"Trottola,

Trottola, spuma di polenta taragna, spugnole, capriolo e polvere di mirtilli fermentati – Simone Pino<\/p><\/div>\n

 <\/p>\n

Minestrone DOC: la ricetta di Dario Gallo<\/a><\/strong><\/h3>\n
\"Minestrone

Minestrone DOC: la ricetta – Dario Gallo<\/p><\/div>\n

 <\/p>\n

Pasta e Fagioli di Stagione di Simone Lezzerini<\/a><\/strong><\/h3>\n
\"Pasta

Pasta e Fagioli di Stagione – Simone Lezzerini<\/p><\/div>\n

 <\/p>\n

Quando la minestra marita il futuro di Pasquale Carfora<\/strong><\/a><\/h3>\n
\"Quando

Quando la minestra marita il futuro -Pasquale Carfora<\/p><\/div>\n

 <\/p>\n

Il ricordo di una parmigiana di Alessandro Lucassino<\/strong><\/a><\/h3>\n

\"Il

Il ricordo di una parmigiana – Alessandro Lucassino<\/p><\/div><\/p>","protected":false},"excerpt":{"rendered":"

  Ecco le\u00a019 ricette\u00a0presentate dai… leggi tutto<\/span><\/p>\n","protected":false},"author":330,"featured_media":46410,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[21],"tags":[115,1239,1251,44,99],"class_list":["post-46358","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-pasta-di-gragnano-igp","tag-primo-piatto-dei-campi-2024","tag-ricetta-pasta-di-gragnano-igp","tag-ricette","tag-ricette-pasta"],"acf":[],"yoast_head":"\nLe 19 ricette di Primo Piatto dei Campi 2024 - 50 Top Italy<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.50topitaly.it\/le-19-ricette-di-primo-piatto-dei-campi-2024\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"[:it]Le 19 ricette di Primo Piatto dei Campi 2024[:] - 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