{"id":46436,"date":"2024-04-19T13:05:38","date_gmt":"2024-04-19T11:05:38","guid":{"rendered":"https:\/\/www.50topitaly.it\/?p=46436"},"modified":"2024-12-23T14:26:00","modified_gmt":"2024-12-23T13:26:00","slug":"i-15-partecipanti-di-caputo-bread-project-2024","status":"publish","type":"post","link":"https:\/\/www.50topitaly.it\/it\/i-15-partecipanti-di-caputo-bread-project-2024\/","title":{"rendered":"I 15 partecipanti di Caputo Bread Project 2024"},"content":{"rendered":"

Sono 15 i giovani professionisti selezionati a partecipare a Caputo Bread Project 2024, progetto ideato da\u00a050 Top Italy<\/strong>\u00a0e\u00a0Mulino Caputo<\/strong><\/a>. Il tema di questa edizione \u00e8 \u201c<\/em><\/strong>Pane e Cioccolato\u201d.<\/em><\/strong><\/p>\n

I partecipanti realizzeranno una proposta creativa, coerente con il tema di quest’anno e pensata per la prima colazione, realizzando una pagnotta attraverso l’utilizzo di una o pi\u00f9 referenze della linea di farine Caputo<\/strong>.<\/p>\n

Una\u00a0giuria<\/strong>\u00a0nominata da\u00a050 Top Italy<\/strong>\u00a0valuter\u00e0 i lavori ricevuti su carta, scegliendo i\u00a03<\/strong>\u00a0finalisti<\/strong>, i quali prepareranno la ricetta per la prova del taglio e dell\u2019assaggio, con cui si stabilir\u00e0 il vincitore.<\/p>\n

 <\/p>\n

Ecco i 15 partecipanti:<\/p>\n

\u2022 Simone Bravaccini<\/strong> – Ristorante del Lago, Bagno di Romagna (FC)<\/p>\n

\u2022 Gianluca Carbone<\/strong> – Villa San Michele, A Belmond Hotel – Fiesole (FI)<\/p>\n

\u2022 Manuel Dal Ben<\/strong> – Ristorante Meja, Gradisca d\u2019Isonzo (GO)<\/p>\n

\u2022 Mattia Di Giovannantonio<\/strong> – Pizzeria Fratelli Di Giovannantonio, Giulianova (TE)<\/p>\n

\u2022 Gianmarco Ferrandi<\/strong> – Officine del Cibo, Sarzana (SP)<\/p>\n

\u2022 Federica Finzi<\/strong> – Palazzo Maresgallo, Lecce<\/p>\n

\u2022 Simone Gori<\/strong> – Ventuno Bistrot, Firenze<\/p>\n

\u2022 Alessandro Guratti<\/strong> – Seguire le Botti, Latina<\/p>\n

\u2022 Vincenzina Maiolo<\/strong> – Cime di Rapa, Lecce<\/p>\n

\u2022 Alessio Martella<\/strong> – N’uovo Vino e Cucina – Sutri (VT)<\/p>\n

\u2022 Paolo Piasentin<\/strong> – Pan&Ciccia, Asiago (V)<\/p>\n

\u2022 Antonio Rago<\/strong> – Rago 18\/70 Forneria Artigiana, Baronissi (SA)<\/p>\n

\u2022 Alessandro Russo<\/strong> – San Severino Park Hotel, Mercato San Severino (SA)<\/p>\n

\u2022 Andrea Tammaro<\/strong> – Fusco Mare – Ristorante Cruderia, Villaricca (NA)<\/p>\n

\u2022 Irene Tolomei<\/strong> – Aroma Restaurant, Roma (RM)<\/p>","protected":false},"excerpt":{"rendered":"

Sono 15 i giovani professionisti… leggi tutto<\/span><\/p>\n","protected":false},"author":330,"featured_media":46492,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[21],"tags":[1070,833,1249,1036],"class_list":["post-46436","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-caputo-bread-project","tag-farine","tag-pane-e-cioccolato","tag-partecipanti"],"acf":[],"yoast_head":"\nI 15 partecipanti di Caputo Bread Project 2024<\/title>\n<meta name=\"description\" content=\"Sono 15 i giovani professionisti selezionati a partecipare a Caputo Bread Project 2024, progetto ideato da\u00a050 Top Italy\u00a0e Mulino Caputo...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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