{"id":52607,"date":"2025-05-03T10:30:06","date_gmt":"2025-05-03T08:30:06","guid":{"rendered":"https:\/\/www.50topitaly.it\/?p=52607"},"modified":"2025-07-23T08:42:45","modified_gmt":"2025-07-23T06:42:45","slug":"il-giro-ditalia-in-un-fritto-2025-i-3-finalisti","status":"publish","type":"post","link":"https:\/\/www.50topitaly.it\/it\/il-giro-ditalia-in-un-fritto-2025-i-3-finalisti\/","title":{"rendered":"Il Giro d&#8217;Italia in un Fritto 2025: i 3 finalisti"},"content":{"rendered":"<p>Per la prima edizione del contest <strong>Il Giro d&#8217;Italia in un Fritto 2025<\/strong>, progetto ideato da <strong>50 Top Italy<\/strong> in collaborazione con <a href=\"https:\/\/www.oleificiozucchi.it\/\" target=\"_blank\" rel=\"noopener\"><strong>Oleificio Zucchi<\/strong><\/a>, sono 3 le preparazioni\u00a0ammesse alla fase finale.<\/p>\n<p>La giuria ha valutato con attenzione le 19 ricette ricevute dai giovani chef, che hanno presentato una personale proposta di fritto realizzata con <strong><a href=\"https:\/\/fritturista.it\/\" target=\"_blank\" rel=\"noopener\">Il Fritturista<\/a><\/strong>, olio di semi di girasole\u00a0alto oleico di\u00a0Oleificio Zucchi, riscontrando in tutte grande talento e creativit\u00e0.<\/p>\n<p>L\u2019evento finale, nel corso del quale si decreter\u00e0 il vincitore, si terr\u00e0 luned\u00ec <strong>5 maggio 2025<\/strong> presso il <strong>Ristorante Nabucco<\/strong>, nel centro storico di Milano.<\/p>\n<p>&nbsp;<\/p>\n<p>Ecco le 3 ricette ammesse alla fase\u00a0conclusiva:<\/p>\n<p>&nbsp;<\/p>\n<h3><a href=\"https:\/\/www.lucianopignataro.it\/a\/la-forza-del-tempo-in-valpolicella-la-ricetta-di-eric-dalla-battista\/270694\/\" target=\"_blank\" rel=\"noopener\"><strong>\u201cLa forza del tempo, in Valpolicella\u201d di Eric Dalla Battista<\/strong><\/a><\/h3>\n<div id=\"attachment_52588\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-52588\" data-attachment-id=\"52588\" data-permalink=\"https:\/\/www.50topitaly.it\/it\/le-19-ricette-di-il-giro-ditalia-in-un-fritto-2025\/dallabattista_1200x630\/\" data-orig-file=\"https:\/\/www.50topitaly.it\/wp-content\/uploads\/2025\/05\/DallaBattista_1200x630.jpeg\" data-orig-size=\"1200,630\" data-comments-opened=\"0\" data-image-title=\"\u201cLa forza del tempo, in Valpolicella\u201d &amp;#8211; Eric Dalla Battista\" data-image-description=\"&lt;p&gt;\u201cLa forza del tempo, in Valpolicella\u201d &amp;#8211; Eric Dalla Battista&lt;\/p&gt;\n\" data-image-caption=\"&lt;p&gt;\u201cLa forza del tempo, in Valpolicella\u201d &amp;#8211; Eric Dalla Battista&lt;\/p&gt;\n\" data-large-file=\"https:\/\/www.50topitaly.it\/wp-content\/uploads\/2025\/05\/DallaBattista_1200x630-1024x538.jpeg\" class=\"size-medium wp-image-52588\" src=\"https:\/\/www.50topitaly.it\/wp-content\/uploads\/2025\/05\/DallaBattista_1200x630-800x420.jpeg\" alt=\"\u201cLa forza del tempo, in Valpolicella\u201d - Eric Dalla Battista\" width=\"800\" height=\"420\" srcset=\"https:\/\/www.50topitaly.it\/wp-content\/uploads\/2025\/05\/DallaBattista_1200x630-800x420.jpeg 800w, https:\/\/www.50topitaly.it\/wp-content\/uploads\/2025\/05\/DallaBattista_1200x630-1024x538.jpeg 1024w, https:\/\/www.50topitaly.it\/wp-content\/uploads\/2025\/05\/DallaBattista_1200x630-768x403.jpeg 768w, https:\/\/www.50topitaly.it\/wp-content\/uploads\/2025\/05\/DallaBattista_1200x630.jpeg 1200w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><p id=\"caption-attachment-52588\" class=\"wp-caption-text\">\u201cLa forza del tempo, in Valpolicella\u201d &#8211; Eric Dalla Battista<\/p><\/div>\n<h3><\/h3>\n<h3><a href=\"https:\/\/www.lucianopignataro.it\/a\/sarda-a-mare-la-ricetta-di-vincenzo-nicotra\/270797\/\" target=\"_blank\" rel=\"noopener\"><strong>Sarda a \u201cMare\u201d di Vincenzo Nicotra<\/strong><\/a><\/h3>\n<div id=\"attachment_52589\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-52589\" data-attachment-id=\"52589\" data-permalink=\"https:\/\/www.50topitaly.it\/it\/le-19-ricette-di-il-giro-ditalia-in-un-fritto-2025\/nicotra_1200x630\/\" data-orig-file=\"https:\/\/www.50topitaly.it\/wp-content\/uploads\/2025\/05\/Nicotra_1200x630.jpg\" data-orig-size=\"1200,630\" data-comments-opened=\"0\" data-image-title=\"Sarda a \u201cMare\u201d &amp;#8211; Vincenzo Nicotra\" data-image-description=\"&lt;p&gt;Sarda a \u201cMare\u201d &amp;#8211; Vincenzo Nicotra&lt;\/p&gt;\n\" data-image-caption=\"&lt;p&gt;Sarda a \u201cMare\u201d &amp;#8211; Vincenzo Nicotra&lt;\/p&gt;\n\" data-large-file=\"https:\/\/www.50topitaly.it\/wp-content\/uploads\/2025\/05\/Nicotra_1200x630-1024x538.jpg\" class=\"size-medium wp-image-52589\" src=\"https:\/\/www.50topitaly.it\/wp-content\/uploads\/2025\/05\/Nicotra_1200x630-800x420.jpg\" alt=\"Sarda a \u201cMare\u201d - Vincenzo Nicotra\" width=\"800\" height=\"420\" srcset=\"https:\/\/www.50topitaly.it\/wp-content\/uploads\/2025\/05\/Nicotra_1200x630-800x420.jpg 800w, https:\/\/www.50topitaly.it\/wp-content\/uploads\/2025\/05\/Nicotra_1200x630-1024x538.jpg 1024w, https:\/\/www.50topitaly.it\/wp-content\/uploads\/2025\/05\/Nicotra_1200x630-768x403.jpg 768w, https:\/\/www.50topitaly.it\/wp-content\/uploads\/2025\/05\/Nicotra_1200x630.jpg 1200w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><p id=\"caption-attachment-52589\" class=\"wp-caption-text\">Sarda a \u201cMare\u201d &#8211; Vincenzo Nicotra<\/p><\/div>\n<h3><\/h3>\n<h3><a href=\"https:\/\/www.lucianopignataro.it\/a\/saltimbocca-alla-romana-la-ricetta-di-alessandro-santilli\/271146\/\" target=\"_blank\" rel=\"noopener\"><strong>Saltimbocca alla romana di Alessandro Santilli<\/strong><\/a><\/h3>\n<div id=\"attachment_52594\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-52594\" data-attachment-id=\"52594\" data-permalink=\"https:\/\/www.50topitaly.it\/it\/le-19-ricette-di-il-giro-ditalia-in-un-fritto-2025\/santilli_1200x630\/\" data-orig-file=\"https:\/\/www.50topitaly.it\/wp-content\/uploads\/2025\/05\/Santilli_1200x630.jpg\" data-orig-size=\"1200,630\" data-comments-opened=\"0\" data-image-title=\"Saltimbocca alla romana &amp;#8211; Alessandro Santilli\" data-image-description=\"&lt;p&gt;Saltimbocca alla romana &amp;#8211; Alessandro Santilli&lt;\/p&gt;\n\" data-image-caption=\"&lt;p&gt;Saltimbocca alla romana &amp;#8211; Alessandro Santilli&lt;\/p&gt;\n\" data-large-file=\"https:\/\/www.50topitaly.it\/wp-content\/uploads\/2025\/05\/Santilli_1200x630-1024x538.jpg\" class=\"size-medium wp-image-52594\" src=\"https:\/\/www.50topitaly.it\/wp-content\/uploads\/2025\/05\/Santilli_1200x630-800x420.jpg\" alt=\"Saltimbocca alla romana - Alessandro Santilli\" width=\"800\" height=\"420\" srcset=\"https:\/\/www.50topitaly.it\/wp-content\/uploads\/2025\/05\/Santilli_1200x630-800x420.jpg 800w, https:\/\/www.50topitaly.it\/wp-content\/uploads\/2025\/05\/Santilli_1200x630-1024x538.jpg 1024w, https:\/\/www.50topitaly.it\/wp-content\/uploads\/2025\/05\/Santilli_1200x630-768x403.jpg 768w, https:\/\/www.50topitaly.it\/wp-content\/uploads\/2025\/05\/Santilli_1200x630.jpg 1200w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><p id=\"caption-attachment-52594\" class=\"wp-caption-text\">Saltimbocca alla romana &#8211; Alessandro Santilli<\/p><\/div>\n<h3><\/h3>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Per la prima edizione del<span class=\"oro more-home\">&#8230; leggi tutto<\/span><\/p>\n","protected":false},"author":330,"featured_media":52608,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[21],"tags":[1243,1302,1304,1277],"class_list":["post-52607","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-il-fritturista","tag-il-giro-ditalia-in-un-fritto-2025","tag-la-migliore-frittura-italiana","tag-oleificio-zucchi"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - 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