"Da Gigione" is not a place that can be compared with others and is fitting into a specific category, especially in the "low-cost" category. Though, this place is not based solely on low prices, which are absolutely contained nonetheless, but on the care and quality of the dishes. To minimize the oxidation of the meat (which come mainly from the Marche and Chianina), the deboning process takes place in the morning for lunch and in the afternoon for the evening. Enormous attention, therefore, is paid to the high-quality materials to which the resourcefulness of Gennaro Cariulo must be noted. He enjoys inventing original dishes and combinations that would make the best chefs shake in their boots, and this goes both for the sandwiches and for the precious entrées. But the place has, first of all, become famous for its sandwiches and it is only fair to focus on this specific product which, it must be emphasized, never disappoints: refined ingredients, originality and excellent cooking, for a meat that preserves its extraordinary flavor and a succulent and satisfying softness.
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