Ristoranti italiani in Italia e nel mondo, Luxury, Ospitalità, Gourmet, Pasticcerie
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La cucina italiana del futuro in Svizzera: vince Luca Giacchetti di Da Vittorio, a Saint Moritz, con Bella Mbriana
La prima edizione de La cucina italiana del futuro in Svizzera, iniziativa siglata 50 Top Italy in collaborazione con Maistà, svoltasi nelle storiche sale di Palazzo Mantegazza, a Paradiso-Lugano, è stata vinta da Luca Giacchetti della brigata di Da Vittorio, a Saint Moritz, che ha presentato “Bella Mbriana”.
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