It gives the impression of the old village trattoria, but it isn’t just any village. Irina is located in Savigno, a jewel that houses the best flavors of the Bolognese Apennines. It offers local dishes interpreted by a chef who has passed through Massimo Bottura’s cuisine and certainly does not need lessons on the art of puff pastry. In summer you can dine outside, the atmosphere is informal and characteristic. The menu contains great classics with the addition of seasonal products, such as the unmissable egg with black summer truffle. Which during the fall season is offered in the white variant. Tortellini prepared to perfection, Bolognese cutlet “morbidona” (very soft), and zuppa inglese. During the truffle season, when Savigno is crowded, a reservation is recommended.