Right from the start the feeling of Tavern is guaranteed by the large bar counter surrounded by old wooden tables and chairs, and by the walls which are covered in pictures. Some of which contain paper napkins from the restaurant which have some customers’ imaginative drawings on them, some of whom are well-known artists. A warm welcome awaits, both from the host and the waiting staff. The menu is simple: a few dishes, but well-chosen; all of them are traditional. An honorable mention must be made for the desalted anchovies in green sauce, the best among the appetizers, and for the second course, meatballs, rolled, stuffed cabbage and cow’s cheek is a must. The wine list is vast, with a wide choice of Franciacorta labels, homeland of the Tavern. In short, an establishment which has remained tied to tradition, which is lovely to recall and to rekindle childhood memories; but it is also perfect for exploring the territorial culture through the joys of the table.