freccia_sx torna indietro

25° award 2020

nella categoria: Low Cost

Il Lampredotto


The Lambredotto in Florence has become trendy. This dish (made with a base of abomaso, which is one of the four cow stomachs) is served in a thousand ways: in gourmet restaurants, in meatballs, as a condiment to pasta dishes and so on. But its true identity is boiled and inserted in a panino dipped in its broth and seasoned with green sauce, pepper and salt. That’s it. Lorenzo Nigro, son and grandson of authentic lampredottari, the ones that went door to door in the mid-twentieth century selling their products from a cart, continues his family’s tradition in a small space inside the Mercato Centrale with the classic panino al lampredotto garnished with green sauce or, if you wish, with artichokes and truffle. We appreciated, a part from the goodness of the bread and the condiments, the convenience of being able to sit down and eat and drink without dirtying our clothes (a common risk with street food). Four euros well spent.




chef
chef: Lorenzo Nigro
localizzatore
location: Italia
Firenze - Piazza del Mercato Centrale, 50123 Firenze, Firenze FI, Italia
Mezzi
accessible by public transport
Orologio
opening: da lun. a dom. dalle 8.00 a mezzanotte

closing day: Mai
Orologio
holidays:
Mai
Telefono
telephone: 055 239 9798
birra
not to be missed: Il classico panino
Risorsa 16
Tasting menu no
serv_aggiuntivi
suitable for people with mobility difficulties
air conditioning
free wifi

pets allowed

banconota
payments
partner