This is one of those places that if it did not exist, you would have to invent it…. Simple, tasty and welcoming. Concetta and her cooking rooted in the local territory and its traditions is agreeable to absolutely everyone. From the seekers of refined gourmet cooking to the young man with his girlfriend and little money in his pocket, everyone stands in line here (make a reservation – it is always crowded!) to taste a local cuisine that never misses. One curiosity is that you order by filling in the boxes on a menu with a pen. Take a pass on the antipasti; they are only made if specifically requested. Concentrate on the first and second courses. Seasonality is guaranteed and wonderful things arrive from the sure hands in the kitchen.
After the wonderfully tasty pastas with legumes and produce from the vegetable garden, and the local specialty called “pizz e minestra,” do not miss the antique dishes with robust flavors such as the pallotte “cac’e ova” or the little-known “affunnatielle.”
Also worth the wait are the interpretations of the baccalà (cod), but also all of the meat selections.
To finish, even if you do not ask, the dessert will arrive. It is the classic “coppetiello” with sugared almonds. There is a good small cantina which highlights natural wines, and from which you can order wine by the glass.