This place has a format that has certainly been one of the most successful in recent years. It is a place where food lovers of any age feel at home. Among the numerous condiments of this genius triangle of pasta-pizza, the lingua in green sauce certainly stands out for the tenderness of the tongue and the perfect pairing of the sauce. The padellaccia pork is fantastic, seasoned to perfection and with a perfect cooking. You will also find fillings such as eggplant parmesan and chicken alla cacciatora and meatballs with sauce that are now an old stand-by. The supplì alla amatriciana and the classic Romanesco are distinguished not only for their flavor but also for the perfect cooking of the rice. To finish the trapizzino Sweet, a very tasty chocolate cake. A genius place like this one is truly unique, and that goes for the desserts as well.
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