Un ristorante intimo ed informale dal clima rilassato ma dalla cucina precisa realizzata con i prodotti del mercato. Qui le origini italiane dello chef patron Michele Farnesi si mischiano all’animo cosmopolita parigino ben saldo nelle tecniche classiche. Propose che si aggirano intorno ai 30 euro a pranzo nei giorni feriali e non superano gli 80 per cena, per una serie di piatti mai banali e sempre ben cucinati. Bella la proposta dei vini con bottiglie interessanti per tutte le tasche. This is an intimate yet informal restaurant with a relaxing atmosphere. The cuisine, however, is precise and realized with market products. Here the origins of the owner and chef Michele Farnesi combine with a cosmopolitan, Parisian soul that is well rooted in its classical technique. The proposals are priced at around 30 euros for lunch on weekdays and not above 80 for dinner. This features a series of dishes that is never mundane and always well-prepared. There is a nice wine selection with interesting labels to suit anyone’s budget.
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