In centro, questo storico locale accoglie gli ospiti in ambienti caldi e raccolti: davanti al camino, nelle tre salette tra bottiglie, quadri e libri e, col bel tempo, nel déhors e sulla terrazza ombreggiata dai rampicanti. Roberto e Giuliana Romano, con il figlio Matteo esperto sommelier, gli hanno dato un’impronta autentica e familiare. La cucina rilegge la tradizione friulana con creatività, valorizzando materie prime e piccoli produttori locali. I menu, rinnovati ogni 3 mesi, spaziano dalla montagna al mare e includono proposte vegane. Tra i piatti simbolo: frico con montasio e patate e coniglio al vino bianco. L’interessante cantina privilegia etichette friulane proposte al calice.
In the town center, this historic restaurant welcomes guests into warm, intimate spaces: by the fireplace, in three small dining rooms lined with bottles, paintings and books, and, in fine weather, in the outdoor seating area and on the terrace shaded by climbing plants. Roberto and Giuliana Romano, together with their son Matteo, an expert sommelier, have given it an authentic, family-run character. The cuisine offers a creative take on Friulian tradition, highlighting top-quality ingredients and small local producers. The menus, renewed every three months, range from mountain to sea and also include vegan options. Signature dishes include frico with Montasio cheese and potatoes and rabbit in white wine. The interesting wine cellar gives pride of place to Friulian labels, many available by the glass.
