In an ancient farmhouse between the plains and the lagoon, with bright dining rooms furnished in classic elegance, Novecento all’Isola is a much-loved restaurant where guests can enjoy a refined blend of land and sea, based on outstanding ingredients (signature dish of the house). The menu, which changes every month, is created by chef-patron Carlo Piasentin and presented with cultured expertise by his wife Ilse. From homemade tagliolini with lobster alla busara to tortelli filled with white fish in a shellfish broth, from roasted eel with sweet-and-sour spring onions and ginger to ultra-fresh raw fish, every dish is enhanced by a carefully curated wine cellar featuring local excellence and a global outlook.