It’s not easy to resist in a city where you are competing with the whole world, not to mention the years of Covid. Yet, the Panella family’s restaurant in Brooklyn celebrates its thirteenth year in splendid form by joining the ranks of those who have rewritten the perception of Italian cuisine in the Big Apple. An elegant yet unpretentious establishment, with a warm Italian welcome, a great wine list, and above all a clear idea about the offering: Italian cuisine with a strong emphasis on the great classics of Roman cuisine, not just limited to the dishes that everyone knows. A solid and important embassy also thanks to a restaurant tradition dating back to 1922.