L’Arcangelo is a true institution in Rome’s dining scene, with a long-standing tradition reflected in a welcoming atmosphere and a nostalgic, retro setting. The dining room staff stand out for their friendliness and professionalism, offering simple, discreet service, ideal for informal evenings where the food takes center stage. The dishes on offer are of good quality, made with carefully selected ingredients. Among the very tasty starters are the supplì. Among the pasta dishes, the carbonara and amatriciana are excellent interpretations of Roman tradition. Among the main courses, the rabbit in an old-style cacciatora sauce is particularly enjoyable. Overall, L’Arcangelo confirms itself as an “old-style” trattoria, with attention to the choice of ingredients and a vigilant eye on tradition.