Rocco de Santis is a professional at the peak of his expressive maturity who has been able to establish himself as one of the best chefs in Italy after a long and qualified apprenticeship in Italy and France. His merit lies in being a true executive, therefore taking care of the fine dining restaurant with a few tables, the international cuisine bistro, and breakfasts. His cuisine is Mediterranean, based on the memories of young people from the south combined with absolute technical mastery that enhances the combinations of products from traditional recipes, making them contemporary. Attentive and qualified service, a wonderful wine list, and a fairy-tale atmosphere.