Sharing is the promise, and it delivers. A young team, in a stylishly furnished venue with a contemporary feel and plenty of fresh ideas on offer. In this osteria, located in the center of Zero Branco and opened in 2020 by Rocco Tosatto, the menu has clearly defined cornerstones. One of them is the creamy salted cod. Also worth noting are the nettle gnocchi, dentex ravioli, and red tuna carpaccio. For those who enjoy the genre, there are oysters and scallops. The pasta is made in-house every day. The hand in the kitchen is careful and skilled, creating dishes with no rough edges. There are only a few tables, but there is a private room that can accommodate larger groups. Excellent wine selection, with forays abroad as well.