Guessed the pun on the name that teases as much as the cuisine rooted in the land of Murgia.
Villana understood as the hospitality of guests in an ancient rural villa, with b and b service, immersed in a green park, converted to the organization of events and family parties for not very large numbers. Villana as a rustic, almost mocking, connotation of peasant food.
In both cases always at home, roots and territory speak in both the dining room: warm tones, lots of wood, a large fireplace lit to comfortably warm the environment; and the menu developed around vegetables, vegetables and wild herbs, which go through direct and quick cooking to preserve their textures and flavors.
The ethno-botanical gastronomic proposal revolves around a 7-course tasting menu that changes according to the weather and seasonality. Balance and authentic flavors are found in every dish that pleasantly satisfies every sense. Assorted wine list with interesting natural and biodynamic proposals from local wineries.
Family and competent service entrusted to the smiling service of Francesco and Simona.