One of those trattorias that deserve to be defended and protected, and held up as an example when speaking of tradition and good food. Over 90 years old, this trattoria shows no signs of decline. In its rooms, furnishings, and dishes, you can breathe in the beauty of rustic flavors, the celebration of local produce, and home-style cooking. The menu changes with the seasons, and in autumn the aromas of the woods, a source of pride for the restaurant, are not to be missed. Service is attentive, knowledgeable, and cosmopolitan, given the many foreign tourists. The wine list is encyclopedic, with plenty of space devoted to the Colli Bolognesi. The nearby inn offers more than decent rooms, and breakfast will be a pleasure. Very fair prices.