Andrea Ena, a chef and promoter of Italian gastronomic culture, is the owner of the elegant restaurant that bears his name. Located in the residential and VIP district of Horský Park, not far from the Government headquarters. A striking dining room with large windows and art and design elements overlooks the majestic trees of the forest. Coming here in summer or even on snowy winter days is particularly evocative. Among the standout dishes are Andrea’s Sardinian origins, with specialties such as Fregula and Culurgiones. Local ingredients are used for mushrooms and meats, such as Deer with chestnuts and red cabbage. There are also some fish dishes available. Those with a sweet tooth can enjoy a perfect Tiramisu assembled directly at the table. The wine list is also important.