Don Alfonso in Toronto is now a well-established and highly acclaimed reality by both critics and the public. It is an Italian reference point in the most Italian city in Canada: on the 38th floor of the Hotel, the view is spectacular, the atmosphere is comfortable, and the service is perfect, professional, and competent. The cuisine definitely has a Mediterranean touch, with a special focus on pasta and the purity of execution that respects the raw material by avoiding elaborate preparations and heavy sauces. There are also territorial references, starting with the bison carpaccio, which has become a must-have, and more generally, to the meats. The dessert brings you back to the Peninsula with the lemon dessert or, in any case, to Italy with the tiramisu.