Federico Campolattano’s culinary palette is a tightrope between his native land, Caserta – and Freiburg, his professional adopted city. Here, starting from his solid technical foundations, he offers a seductive fine dining proposal blending accents of Southern Italy and a cosmopolitan vision.

The result is a symphony of dishes with cooking and pasta consistency managed with skill and measure, vegetable acidity and bitterness become gentle, and the sweetness of desserts pamper like a silky caress. In impeccable pairings, the wines chosen from a prestigious list of Italian labels, great international references, and hidden gems from local wineries. A cultured made in Italy that combines eating well with a welcoming atmosphere in an elegant but not distant setting.