The historic restaurant of Giorgio Pinchiorri and Annie Féolde is a true institution in Italy, and the restaurant in Japan is no less. Under the careful guidance of chefs Riccardo Monco and Alessandro della Tommasina, dishes that combine the best of Italy and the Japanese island come to life.

Upon arrival, the first thing to do is to admire the panoramic view from the dining room, as we are on the 42nd floor of Midland Square, the city view is mesmerizing. This makes it the perfect place to celebrate special moments.

From the kitchen come refined and balanced dishes, including fresh pasta. The desserts are excellent, and the service is impeccable. The wine list is extensive, with great attention also given to those who do not drink alcohol. A must-try is the Venison with truffle, the house-made Bluefin Tuna, and the house-made Bluefin Tuna Bresaola. Among the first courses, the Snails with eel Bolognese sauce is a standout.