Located on the seventh floor of the Excelsior Hotel Gallia, Terrazza Gallia is one of the most refined locations in Milan, with a spectacular view of the city and the majestic Central Station. This restaurant combines elegant and contemporary design, with furnishings by Fendi and Busnelli, with a Mediterranean cuisine that revisits the great classics with a creative and modern touch.

Chefs Vincenzo and Antonio Lebano, with the consultation of the three-starred Cerea brothers, offer balanced and flavorful dishes, from Paccheri “Da Vittorio” to Risotto with Giarratana onion, to the famous Milanese cutlet. The deconstructed tiramisu beautifully concludes an impeccable gastronomic experience.

Ideal for a sunset aperitif or a casual dinner, the terrace is the perfect place to savor Milan from a unique perspective, in a welcoming and glamorous atmosphere that combines tradition and innovation.