Just a few steps from the Basilica of Santa Croce in Gerusalemme, this charming seafood spot revives the appeal of the old-school fish restaurant with a contemporary sensibility. The welcoming dining room, white tablecloths and well-spaced tables create an elegant yet relaxed setting; the service is attentive and courteous. In the kitchen, Lorenzo Gallo puts technique and craftsmanship at the service of top-quality ingredients: raw seafood, stocks, fish stews, pasta and risotto dishes tell the story of the sea without any gratuitous showmanship. The concise, well-balanced menu alternates great classics with more modern touches. The catch follows the market and the auctions, with Fiumicino as the main reference point. Homemade bread, an intriguing wine list with moderate markups, and attention to detail complete a solid, reassuring address, where fish once again tastes above all like fish.