In the town center, this historic restaurant welcomes guests into warm, intimate spaces: by the fireplace, in three small dining rooms lined with bottles, paintings and books, and, in fine weather, in the outdoor seating area and on the terrace shaded by climbing plants. Roberto and Giuliana Romano, together with their son Matteo, an expert sommelier, have given it an authentic, family-run character. The cuisine offers a creative take on Friulian tradition, highlighting top-quality ingredients and small local producers. The menus, renewed every three months, range from mountain to sea and also include vegan options. Signature dishes include frico with Montasio cheese and potatoes and rabbit in white wine. The interesting wine cellar gives pride of place to Friulian labels, many available by the glass.