Within the luxurious Royal Hideaway Corales Resort, we find a wide range of high-level dining options, including the Italian restaurant led by chef Nikki Pavanelli. Bolognese, now fully settled in Tenerife, rewards guests with textbook tortellini, excellent leavened breads, delicious grissini, perfect risottos, and, in general, a contemporary Italian cuisine that draws from the best of the island, with vegetables and fish taking center stage. It interprets Italy with a modern approach: defined dishes, clear flavors, a clear desire to avoid stereotypes, and to work with selected ingredients, often imported, integrated with local products.

The service is organized, quick but elegant, with a dining room prepared for a demanding international clientele. The well-constructed Italian wine cellar completes a coherent journey that focuses more on continuity than virtuosity. Work, study, and passion to maintain identity and style even in a high-level tourist context.