The Royal Monceau in Paris, which houses Carpaccio, renovated a few years ago by Philippe Stark, is one of the iconic places of Parisian hospitality. History and charm, like the wonderful staircase that hosted Coco Chanel’s fashion shows. The restaurant’s dining room is a small jewel with large windows that give depth and open onto the beautiful garden. In the kitchen, Oliver Piras and Alessandra del Favero, under the supervision of the Cerea family, offer a contemporary Italian cuisine that ranges from the great classics of the Cerea family, such as the famous “Pacchero alla Vittorio” and the “Elephant Ear Cutlet”, to a proposal that varies according to the seasons and focuses on creativity. You can choose à la carte, but also try the tasting menu. A tasting journey that speaks of freshness, whether it’s pasta or rice, meat or fish, the end result is always of great taste impact, with always clean flavors and the great merit of transforming complexity into simplicity. Perfect service and a wine list suitable for the cuisine with a lot of Italy, of course.