An authentic oasis of flavor where the raw ingredients take center stage. Gionata D’Alessi shows us that it is still possible to achieve excellence in a cuisine built on traditional dishes without resorting to unnecessary embellishments. Fresh pasta rolled by hand, meats and game where the chef’s skill makes all the difference. A stone mill provides the backdrop for a display of cured meats and cheeses with authentic flavors. The standout feature is the wine list, impressive for its selection of Italian and international labels, all offered with what has now become a rare value-for-money ratio. A must-stop if you are looking for respect for the ingredients and a passion for real food. Selma and Rebecca provide excellent service in the dining room.