It has been five years since Alessandro Dal Degan and his unique twin Enrico Maglio decided to take a risk, staging a contemporary representation of the Altipiano in the venues of via Kaberlaba. Building on the success of the adjacent tavern, in the “gourmet” restaurant, the self-taught chef and sommelier present a unique seasonal tasting menu with local products, some of which are even harvested just hours before preparation, in a theatrical manner. The large windows overlooking the surrounding meadows create a natural setting for the always-surprising menu called “On the Way”, where meat, fish, shellfish, dairy products, cheeses, and strictly native wild herbs alternate. The extensive wine and spirits list accompanies each episode appropriately. At this moment in history, it is one of the most original and cultured restaurants in the boot.