Mammaròssa confirms itself as one of the most interesting restaurants in Abruzzo and beyond. We are in Avezzano, in the province of L’Aquila, where the brothers Franco and Daniela Franciosi skillfully manage their restaurant. Daniela warmly welcomes customers in the dining room with care and professionalism, while Franco has been conducting research and developing depth in the kitchen for years. His dishes are rich in culture, depth, and flavor. Behind each creation is a story, a memory, a soul full of expressiveness, and the gastronomic result is surprising. Currently, Mammaròssa offers only a tasting menu where vegetables are the protagonists. The minimalist environment in Scandinavian style, where wood is a central element, is beautiful.