The new address of Riccardo Orofino, in addition to the restaurant, is a café, bar, bakery, rotisserie, with a laboratory for fresh pasta, a focaccia oven, and also a pure artisanal gelato, another symbol of Made in Italy in the world. Cozy wooden environments, in Italian style, tastefully furnished, a beautiful bar counter and a space for the Osteria where fish and high-quality vegetable raw materials are cooked. This is essentially the reason to come here, to feel at home in the gestures, in the attention to detail and for the flavors of a respected raw material while remaining open to new ideas and some oriental contamination. The Bolognese with Swordfish is delicious, the linguine with clams is perfect, the raw dishes are extraordinary, and the turbot with potatoes is worth framing. The wine list includes Italian and some American references with the right mark-ups. There is also space to shop for products, or eat a quick dish at the bistro. You can also enjoy a gelato or have a good Italian coffee.