We are inside the Ritz Carlton in Vienna, on the first floor to be precise, for this restaurant led by Francesco Milicia under the supervision of Ciccio Sultano. The restaurant is open all day, in the evening you can try a six-course tasting menu, where you will discover the chef’s creativity, while for the rest of the day you can order à la carte. A Mediterranean cuisine, where Sicily obviously takes the lead, which finds elegance in the presentations and a lot of substance in the dishes. Among the appetizers, the tuna belly is definitely worth a taste, for the goodness of the raw material, but also for the pairing with pine nut cream and roasted onion, as well as the shrimp and lemon spaghetti, a taste of unparalleled goodness and beauty. For the main courses, we recommend a taste of the sumptuous fish soup. Special mention for the cocktails, which are prepared in front of the guest on a beautiful trolley. Fast and very attentive service.