Prato Gaio has been an institution in Oltrepò Pavese since 1890. The restaurant is led by Giorgio Liberti, a hands-on and passionate owner who welcomes guests with expertise and presents each dish as part of a family culinary heritage. The kitchen faithfully interprets the region’s classics: local cured meats, stuffed pastas such as agnolotti, roast duck, and carefully selected cheeses. A standout feature is “La Gaia Carta,” a wine list of more than 150 labels devoted exclusively to wines from Oltrepò, from sparkling wines to full-bodied reds. Taking Giorgio’s advice on pairings is the best choice: it turns dinner into a harmonious journey between the land and the glass.