In the Ixelles neighborhood of the bustling city of Brussels, Racines is a reliable address to savor authentic Italian cuisine, built on seasonality, short supply chain, and selected products. Chef Ugo Federico turns every service into a daily story: the menu changes often, following what comes fresh, without compromises. Handmade pasta, organic vegetables, selected fish and meats: essential, clean dishes that enhance the raw materials without superstructures. The atmosphere is intimate, warm, with shelves of natural wine and an open kitchen that attracts attention. The service is attentive and contributes to the relaxed atmosphere even more enjoyable in summer by taking advantage of the terrace. Don’t miss the Raviolone and the Tajarin 40 Eggs. Important wine list.