At the new location on Via Gallia, SantoPalato, Sarah Cicolini’s trattoria, continues to tell the story of Roman cuisine through a contemporary lens, without losing its connection to tradition. The setting is carefully designed and lively, with references to the capital’s classic trattorias reinterpreted in a modern key. The menu alternates between timeless staples and more personal creations, supported by high-quality ingredients and a thoughtful sense of balance. The starters show a certain level of refinement that puts flavor before showmanship, as in the **Prosciutto di cuore and pan y tomate**. Among the first courses, the **Rigatoni alla carbonara** and **Spaghettoni all’amatriciana** stand out for their precision, with bold yet well-calibrated flavors that remain faithful to the popular spirit of the recipes. The wine list is also noteworthy: broad and carefully curated, it pairs effectively with the different intensities of the cuisine. In the dining room, the welcome is warm and professional, with a knowledgeable sommelier who can suggest fitting pairings and guide guests attentively throughout the gastronomic experience.