At Montesacro, Scottadito offers a distinctive take on the contemporary trattoria concept. The setting is pared back, dominated by the dark wood typical of old-style osterias, with a relaxed atmosphere and warm, friendly service. In the kitchen, Simone Coletti and Stefano Deli bring technique and craftsmanship to straightforward, honest flavors, with a particular devotion to fire and embers. The menu moves effortlessly between Roman tradition and more creative pairings, from offal to vegetables. A solid wine list, moderate markups, and a broad by-the-glass selection complete the picture. This is generous, grounded, modern cooking, with a decidedly appealing value for money.