In the heart of Chelsea Market, a true temple of Italian pasta named after the spectacular oval table in the center of which is the kitchen. A way of dining that no longer plays on folklore and nostalgia: Giuseppe Di Martino’s design aims to transform pasta from popular food to pop through menus completely built around the symbol of Italy at the table in the world. Research menus, played on seasonality and tradition, with the great classics also offered at the tables throughout the day. Attentive and professional service, but also warm and familiar, Italian-style, with a very nice selection of Champagne and Campanian and Italian wines.