Just outside the center, with a magnificent view of the lake, THE VIEW is one of the most elegant fine dining experiences in Ticino. The atmosphere of the hotel-yacht, with its essential lines and the room overlooking the water, sets the stage for Diego Della Schiava’s cuisine, with solid technique and contemporary sensitivity. On the plate, Mediterranean and Alpine territory coexist, with clean constructions and a constant search for balance: refined ingredients, precise techniques, and well-balanced pairings. The risotto is always a must-try, crafted according to the seasons, and among the dishes, mushrooms, char, deer, hare, all interpreted with coherence and in line with the location. Attentive service, measured pace, and a high-level wine list.