In the heart of Cerignola, ’U Vulesce stands out as a reliably established address in the Apulian gastronomic scene. Under Rosario Didonna’s management, it expresses commendable culinary maturity, skillfully bringing together a well-rooted land-based cuisine tied to the excellent produce of Daunia and fresh pasta, with a seafood offering of outstanding quality. A special mention goes to its ability to bring the Adriatic to the inland area of Foggia through exceptional fish and seafood ingredients. Attentive service and a deep wine cellar, rich in carefully selected labels, complete an experience well worth a stop. The cheese trolley deserves particular praise. The cheese trolley is excellent, the desserts are good, and the service is attentive and precise.