Mauro Uliassi communicates through his cooking: direct, intense, without filters. His social media messages are made of sea, discipline, and truth, the same language you find at the table, where substance comes before form. It is difficult to choose just one dish that tells this story: too many signature dishes that have marked guests and Italian cuisine, from the iconic Rabbit Liver Wafer and Kir Royal shot at Rimini Fest, to game creations and the most delicate seafood dishes.

The restaurant lives in the perfect balance between Mauro and his sister Catia Uliassi, who leads the dining room with naturalness, rhythm, and elegance; welcoming and guiding. The cuisine remains an absolute reference for clarity of taste, technique, and thoughts. The Menu Lab, renewed every year, is the beating heart of the project: a creative laboratory that combines Adriatic memory, travels, insights, and a continuous research on ingredients. A sequence of reasoned and focused dishes that maintain adherence to the territory.

An address that confirms, season after season, its centrality in Italian cuisine: pure identity, pure substance, pure emotion.