Here, the freshness of the fish is guaranteed by the annual closure, between August and September, in observance of the biological fishing ban. A bright, naturally lit dining room, with calm, confident service, the result of a well-organized pace of work.
The menu, which looks to Abruzzo tradition and is curated by Gennaro D’Ignazio, revolves around classic dishes in which excellent, abundant fish, expertly cooked, takes center stage.
A must-try is the “Tagliolini Vecchia Marina”: fresh eggless pasta with a white sauce of prawns and seafood. Wine list featuring regional, national, and international labels.
Veranda and garden just a stone’s throw from the sea. Fair prices. Reservations recommended.