From a small village in Val d’Agri, in the province of Potenza, to the heart of the Principality of Monaco, chef Antonio Salvatore’s journey has been long and full of stops: with experiences in Moscow, London, and as an executive chef for a sheikh in his suitcase.

His cuisine tells the story of Italy, with selected products and a declared love for his own roots, developed from the meeting between Mediterranean and French gastronomic influences.

The unique style of “New Monegasque”, with a strong focus on the principles of artistic gastronomy. But La Table is much more than a restaurant: it is the place where special moments are celebrated, in an art deco environment that becomes a true playground for the imagination, both in the kitchen and in the dining room. A refined aesthetic that reflects an ethic centered always on taste, supported by a great wine list and a high-level service.