The “Mano” is that of chef Marco Giugliano who, after training in international kitchens, has given birth to “Libera” a restaurant that represents his Italian-inspired gastronomic creativity.

Starting from the informal and sharing service at the table for appetizers and main courses. On the menu, many Neapolitan evergreen dishes: ziti with genovese sauce but also a rich classic ragù that has been cooked for at least 12 hours and a personal and tasty interpretation of Nerano to try.

The dishes have a common thread: a creative reading, both in technique and in the pairing of ingredients. Neapolitan culinary roots revisited with a contemporary rhythm.

It is very nice to sit at the table in the shape of a hand that stands out and personalizes the room; the beverage menu with international traits enriched by good cocktails, friendly service.