Antwerp is a city that is always very dynamic and open to new things, and perhaps for this reason the fine dining cuisine of Materia is well appreciated here. This contemporary Italy, far from stereotypes, has found the right place to be appreciated. In the kitchen is Luigi Esposito, a chef who creates beautiful and delicious dishes, with constant attention to the quality of the ingredients. In the dining room, Melinda, the hostess, and Gaetano, to whom you can confidently entrust yourself to discover some of the interesting wines on the menu. It is always preferable to choose the tasting menu, which is always well constructed and allows you to appreciate the style of the cuisine to the fullest, perhaps with a table overlooking the stoves. Don’t miss the fagottino with roasted tomato and mussels. The truffle tagliolini is a must-try.