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50 Top Italy – The Best Restaurants in Italy 2021 by category are: Osteria Francescana, daGorini, Antica Osteria del Mirasole, Panificio Bonci.

In first place in the four rankings are the chefs of the following establishments:

Massimo Bottura, Gianluca Gorini, Franco Cimini and Gabriele Bonci.

Soon to be announced:  Chef of the Year 2021

Dish of the Year 2021 goes to Bottura

Young Chef of the Year 2021 is Antonio Ziantoni (Zia Restaurant – RM)

New Entry of the Year 2021 is I Tre Olivi (SA)

Maitre D of the Year 2021 is Pino Savoia (Cannavacciuolo Bistrot Torino)

 

The 50 Top Italy 2021 awards ceremony was held in live streaming on Tuesday, October 20th and received thousands of views.  This was the second edition of this completely free online guide to the Best Restaurants in Italy.  It is a project by LSDM –  the renowned congress of gourmet cooking held in Paestum since 2008 – and curated by its creators, Barbara Guerra and Albert Sapere together with the journalist Luciano Pignataro.

The evening was conducted by Federico Quaranta who announced the best establishments in the Penninsula which were divided into four categories according to price and typology:  Restaruants over €120, Restaurants up to €120, Trattorie/Osterie and Low Cost establishments.  The four distinct categories, each composed of 50 ranked restaurants, were revealed during an exciting countdown to the four restaurants in the top position of each category:  Osteria Francescana in Modena by the chef Massimo Bottura; daGorini, in San Piero in Bagno (FC) led by Gianluca Gorini; Antica Osteria del Mirasole, in San Giovanni in Persiceto (BO) by Franco Cimini; and Panificio Bonci in Rome by Gabriele Bonci.

The daGorini establishment,” the three curators comment, “is the only change in the top positions with respect to our previous edition.  The rest, the Bottura, Cimini and Banci establishments, are to be considered, in their respective categories, three of the best exemplars in the Italian restaurant sector, which are also recognized on the international level.  However, the young generations are certainly not standing by to watch.  This is testified by the many quality establishments among the 200 reviewed, that are led by young cooks and restauranteurs, beginning with Gianluca Gorini.  At the same time, while it is true that three winners out of four are located in Emilia Romagna, a testament to the great gastronomic history of this region, it is also true that many different territories along the Boot, from the north to the south, are represented in the classifications.  This confirms how unique our country is in the worldwide panorama, steeped from head to food, in culture and good food.”

There is a regional diversity found in the podiums of the four categories.  For the Over €120 Restaurants, in fact, we find Uliassi, in Senigallia (AN), by the chef Mauro Uliassi, and the restaurant Daní Maison, in Ischia (NA), by Nino Di Costanzo in second and third position.  In the Restaurants Up to €120 list:  L’Argine a Vencò, in Dolegna del Collio (GO), by Antonia Klugmann, and Lido 84, in Gardone Riviera (BS), by Riccardo Camanini. For the Trattoria/Osteria category: La Brinca, in Ne (GE), with Simone Circella in the kitchen, and Nù Trattoria Italiana dal 1960 – Trattoria di civiltà e libertà contadina, in Acuto (FR), in the capable hands of Salvatore Tassa. In the Low Cost list: Da Gigione Hamburgheria & Braceria, in Pomigliano d’Arco (NA), with Gennaro Cariulo directing the kitchen, and Anikò, in Senigallia (AN), by Moreno Cedroni.

“We would like to give particular thanks,” the three curators conclude, “to our 150 inspectors who, while paying the bill and remaining anonymous, visited the establishments several times, judging them in total anonymity.  We are of the opinion that the gastronomic narrative must not be interrupted, especially now that restaurant businesses are facing significant challenges.  We owe it to those who soldier ahead despite the many obstacles, never lowering the bar for quality.  As we have stated repeatedly, keeping interest high in a sector that contributes to the greatness of our country, is not only our job, it is our passion.”

Finally, a variety of special awards – Italian Special Awards – 50 Top Italy 2021 – were conferred on important figures in the national enogastronomic sector:

Piatto dell’Anno 2021 – Mulino Caputo Award

We Are All Connected Under One Roof – Osteria Francescana – Modena, Emilia-Romagna

Pranzo dell’Anno 2021 – Pastificio dei Campi Award

Uliassi – Senigallia (AN), Marche

Pasticceria dell’Anno 2021 – Mulino Caputo Award

Daní Maison – Ischia (NA), Campania

Sommelier dell’Anno 2021 – Consorzio Tutela Prosecco Doc Award

Alessandro Tomberli – Enoteca Pinchiorri – Firenze, Toscana

Ospitalità 2021 – D’Amico Award

Da Vittorio – Brusaporto (BG), Lombardia

Modello d’Ispirazione 2021 – Pastificio dei Campi Award

Famiglia Cerea – Da Vittorio – Brusaporto (BG), Lombardia

Chef dell’Anno 2021 – D’Amico Award

Gianluca Gorini – daGorini – San Piero In Bagno (FC), Emilia-Romagna

Migliore Carta dei Vini 2021 – Consorzio Tutela Prosecco Doc Award

Villa Maiella – Guardiagrele (CH), Abruzzo

Maître dell’Anno 2021 – Consorzio Tutela Prosecco Doc Award

Pino Savoia – Cannavacciuolo Bistrot Torino – Torino, Piemonte

Novità dell’Anno 2021 – Latteria Sorrentina Award

Tre Olivi – Capaccio Paestum (SA), Campania

Giovane dell’Anno 2021 – S.Pellegrino & Acqua Panna Award

Antonio Ziantoni – Zia Restaurant – Roma, Lazio

Valorizzazione del Territorio 2021 – Olitalia Award

Antica Osteria del Mirasole – San Giovanni in Persiceto (BO), Emilia-Romagna

Performance dell’Anno 2021 – Olitalia Award

Trattoria Da Burde – Firenze, Toscana

Trattoria Contemporanea 2021 – Latteria Sorrentina Award

Irina Trattoria – Savigno (BO), Emilia-Romagna

Tradizione Familiare 2021 – Mulino Caputo Award

Sora Maria e Arcangelo – Olevano Romano (RM), Lazio

Restaurant Manager dell’Anno 2021 – Birrificio Fratelli Perrella Award

Piero Pompili – Ristorante Al Cambio – Bologna, Emilia-Romagna

Innovazione e Sostenibilità 2021 – Birrificio Fratelli Perrella Award

Panificio Bonci – Roma, Lazio

Best Format 2021 – Latteria Sorrentina Award

Da Gigione Hamburgheria & Braceria – Pomigliano d’Arco (NA), Campania

Formare il Futuro 2021 – Voce di Napoli Award

Matteo Lorito – Rettore Università di Napoli Federico II – Campania

 

The following is a complete list of the four categories, ranked in order:

Guide to the Best Restaurants in Italy – 50 Top Italy 2021

Position 1

Low Cost – Trattorie/Osterie – Restaurants up to 120€ – Restaurants over 120€

Panificio Bonci – Roma, Lazio

Antica Osteria del Mirasole – San Giovanni in Persiceto (BO), Emilia-Romagna

daGorini – San Piero in Bagno (FC), Emilia-Romagna

Osteria Francescana – Modena, Emilia-Romagna

Position 2

Low Cost – Trattorie/Osterie – Restaurants up to 120€ – Restaurants over 120€

Da Gigione Hamburgheria & Braceria – Pomigliano d’Arco (NA), Campania

La Brinca – Ne (GE), Liguria

L’Argine a Vencò – Dolegna del Collio (GO), Friuli-Venezia Giulia

Uliassi – Senigallia (AN), Marche

Position 3

Low Cost – Trattorie/Osterie – Restaurants up to 120€ – Restaurants over 120€

Anikó – Senigallia AN), Marche

Nù Trattoria Italiana dal 1960 – Trattoria di civiltà e libertà contadina – Acuto (FR), Lazio

Lido 84 – Gardone Riviera (BS), Lombardia

Daní Maison – Ischia (NA), Campania

Position 4

Low Cost – Trattorie/Osterie – Restaurants up to 120€ – Restaurants over 120€

Mezza Pagnotta – Ruvo di Puglia (BA), Puglia

Villa Rosa di Nonna Rosa – Vico Equense (NA), Campania

Qafiz – Santa Cristina D’aspromonte (RC), Calabria

Le Calandre – Rubano (PD), Veneto

Position 5

Low Cost – Trattorie/Osterie – Restaurants up to 120€ – Restaurants over 120€

Supplizio – Roma, Lazio

Trippa – Milano, Lombardia

D’O – Cornaredo (MI), Lombardia

Duomo – Ragusa, Sicilia

Position 6

Low Cost – Trattorie/Osterie – Restaurants up to 120€ – Restaurants over 120€

Pescaria – Polignano a Mare (BA), Puglia

Ristorante Consorzio – Torino, Piemonte

Pascucci al Porticciolo – Fiumicino (RM), Lazio

Enrico Bartolini MUDEC – Milano, Lombardia

Position 7

Low Cost – Trattorie/Osterie – Restaurants up to 120€ – Restaurants over 120€

A piè de Campu – Manarola (SP), Liguria

L’Osteria della Tana – Asiago (VI), Veneto

Abbruzzino – Catanzaro, Calabria

St. Hubertus – San Cassiano in Badia (BZ), Trentino-Alto Adige

Position 8

Low Cost – Trattorie/Osterie – Restaurants up to 120€ – Restaurants over 120€

FUD Bottega Sicula Catania – Catania, Sicilia

Trattoria Da Burde – Firenze, Toscana

Materia – Cernobbio (CO), Lombardia

Piazza Duomo – Alba (CN), Piemonte

Position 9

Low Cost – Trattorie/Osterie – Restaurants up to 120€ – Restaurants over 120€

La Tradizione – Vico Equense (NA), Campania

Al Convento – Cetara (SA), Campania

Villa Maiella – Guardiagrele (CH), Abruzzo

Don Alfonso 1890 – Sant’Agata Sui Due Golfi (NA), Campania

Position 10

Low Cost – Trattorie/Osterie – Restaurants up to 120€ – Restaurants over 120€

‘Ino – Firenze, Toscana

Ai Due Platani – Parma, Emilia-Romagna

Gucci Osteria da Massimo Bottura – Firenze, Toscana

La Pergola – Roma, Lazio

Position 11

Low Cost – Trattorie/Osterie – Restaurants up to 120€ – Restaurants over 120€

I Banchi – Ragusa, Sicilia

Irina Trattoria – Savigno (BO), Emilia-Romagna

Ristorante Andreina – Loreto (AN), Marche

Taverna Estia – Brusciano (NA), Campania

Position 12

Low Cost – Trattorie/Osterie – Restaurants up to 120€ – Restaurants over 120€

Trapizzino – Roma, Lazio

SantoPalato – Roma, Lazio

Oasis Sapori Antichi – Vallesaccarda (AV), Campania

Enoteca Pinchiorri – Firenze, Toscana

Position 13

Low Cost – Trattorie/Osterie – Restaurants up to 120€ – Restaurants over 120€

La Ravioleria Sarpi – Milano, Lombardia

Sora Maria e Arcangelo – Olevano Romano (RM), Lazio

Condividere – Torino, Piemonte

Madonnina del Pescatore – Senigallia (AN), Marche

Position 14

Low Cost – Trattorie/Osterie – Restaurants up to 120€ – Restaurants over 120€

NudeCrud – Rimini, Emilia-Romagna

Antica Trattoria del Gallo – Gaggiano (MI), Lombardia

Abocar Due Cucine – Rimini, Emilia-Romagna

Da Vittorio – Brusaporto (BG), Lombardia

Position 15

Low Cost – Trattorie/Osterie – Restaurants up to 120€ – Restaurants over 120€

50 Panino di Ciro Salvo – Napoli, Campania

Caffè La Crepa – Isola Dovarese (CR), Lombardia

28 Posti – Milano, Lombardia

Dal Pescatore Santini – Canneto sull’Oglio (MN) , Lombardia

Position 16

Low Cost – Trattorie/Osterie – Restaurants up to 120€ – Restaurants over 120€

Pavé Milano – Milano, Lombardia

Boivin – Levico Terme (TN), Trentino-Alto Adige

Balìce – Milazzo (ME), Sicilia

Villa Feltrinelli – Gargnano (BS), Lombardia

Position 17

Low Cost – Trattorie/Osterie – Restaurants up to 120€ – Restaurants over 120€

Antica Porchetteria Granieri 1916 – Perugia, Umbria

Trattoria NerodiSeppia – Trieste, Friuli-Venezia Giulia

Guido – Rimini, Emilia-Romagna

Villa Crespi – Orta San Giulio (NO), Piemonte

Position 18 

Low Cost – Trattorie/Osterie – Restaurants up to 120€ – Restaurants over 120€

Saseada – Sebaderia Artigianale – Cagliari, Sardegna

L’Agave Framura – Framura (SP), Liguria

Ristorante I Portici – Bologna, Emilia-Romagna

VUN Andrea Aprea – Milano, Lombardia

Position 19 

Low Cost – Trattorie/Osterie – Restaurants up to 120€ – Restaurants over 120€

ALT – Castel di Sangro (AQ), Abruzzo

Vecchia Marina – Roseto degli Abruzzi (TE), Abruzzo

Cannavacciuolo Bistrot Torino – Torino, Piemonte

Seta by Antonio Guida – Milano, Lombardia

Position 20 

Low Cost – Trattorie/Osterie – Restaurants up to 120€ – Restaurants over 120€

Bottega Portici – Bologna, Emilia-Romagna

Masseria Barbera – Minervino Murge (BT), Puglia

Damini Macelleria & Affini – Arzignano (VI), Veneto

La Peca – Lonigo (VI), Veneto

Position 21

Low Cost – Trattorie/Osterie – Restaurants up to 120€ – Restaurants over 120€

IL MASETTO – Hamburgeria Nazionale – Genova, Liguria

Antica Trattoria Ballotta – Torreglia (PD), Veneto

Ristorante Giglio – Lucca, Toscana

Agli Amici – Udine, Friuli-Venezia Giulia

Position 22 

Low Cost – Trattorie/Osterie – Restaurants up to 120€ – Restaurants over 120€

TapaSotto – Verona, Veneto

Osteria del Posto – Corciano (PG), Umbria

SUD Ristorante  – Quarto (NA), Campania

Reale – Castel di Sangro (AQ), Abruzzo

Position 23

Low Cost – Trattorie/Osterie – Restaurants up to 120€ – Restaurants over 120€

Pork’n’Roll – Roma, Lazio

Armando al Pantheon – Roma, Lazio

Danilo Ciavattini – Viterbo, Lazio

Glam – Venezia, Veneto

Position 24 

Low Cost – Trattorie/Osterie – Restaurants up to 120€ – Restaurants over 120€

Te Ke Voi? – Trento, Trentino-Alto Adige

Lokanda Devetak 1870 – Savogna d’Isonzo (GO), Friuli-Venezia Giulia

Taverna del Capitano – Massa Lubrense (NA), Campania

La Madernassa – Guarene (CN), Piemonte

Position 25

Low Cost – Trattorie/Osterie – Restaurants up to 120€ – Restaurants over 120€

Panini Durini – Milano, Lombardia

Abraxas Osteria – Pozzuoli (NA), Campania

Il Marin – Genova, Liguria

Angelo Sabatelli Ristorante – Putignano (BA), Puglia

Position 26 

Low Cost – Trattorie/Osterie – Restaurants up to 120€ – Restaurants over 120€

Poormanger – Torino, Piemonte

Corona Trattoria – Palermo, Sicilia

Locanda di Orta – Orta San Giulio (NO), Piemonte

La Torre del Saracino – Vico Equense (NA), Campania

Position 27 

Low Cost – Trattorie/Osterie – Restaurants up to 120€ – Restaurants over 120€

Antico Caffe Soriano – San Benedetto del Tronto (AP), Marche

Futura Osteria – Monteriggioni (SI), Toscana

Tre Olivi – Capaccio Paestum (SA), Campania

Il Pagliaccio – Roma, Lazio

Position 28 

Low Cost – Trattorie/Osterie – Restaurants up to 120€ – Restaurants over 120€

Panino Giusto – Milano, Lombardia

Osteria Ophis – Offida (AP), Marche

L’Asinello – Castelnuovo Berardenga (SI), Toscana

Del Cambio – Torino, Piemonte

Position 29 

Low Cost – Trattorie/Osterie – Restaurants up to 120€ – Restaurants over 120€

Maramimmo – Termoli (CB), Molise

Ristorante Al Cambio – Bologna, Emilia-Romagna

Marconi Ristorante – Sasso Marconi (BO), Emilia-Romagna

Antica Osteria Cera – Campagna Lupia (VE), Veneto

Position 30 

Low Cost – Trattorie/Osterie – Restaurants up to 120€ – Restaurants over 120€

La Tradizione – Fornello Pugliese – Sammichele di Bari (BA), Puglia

Osteria della Villetta – Palazzolo sull’Oglio (BS), Lombardia

Hostaria Ducale – Genova, Liguria

Il Palagio – Firenze, Toscana

Position 31 

Low Cost – Trattorie/Osterie – Restaurants up to 120€ – Restaurants over 120€

Verci Vini & Merende – Bagheria (PA), Sicilia

Osteria Ca’ Dei Giosi – Covelo di Vallelaghi (TN),               Trentino-Alto Adige

Zur Rose Restaurant – San Michele Appiano (BZ), Trentino-Alto Adige

Laite – Sappada (UD), Friuli-Venezia Giulia

Position 32

Low Cost – Trattorie/Osterie – Restaurants up to 120€ – Restaurants over 120€

Antica Focacceria S. Francesco – Palermo, Sicilia

Ristorante Cacciatori – Cartosio (AL), Piemonte

Ristorante Romano – Viareggio (LU), Toscana

Harry’s Piccolo – Trieste, Friuli-Venezia Giulia

Position 33 

Low Cost – Trattorie/Osterie – Restaurants up to 120€ – Restaurants over 120€

TOLIN macelleria con cucina – Lozzo Atestino (PD), Veneto

Hostaria di Bricai – Rassa (VC), Piemonte

Romolo Al Porto – Anzio (RM), Lazio

Il Luogo di Aimo e Nadia – Milano, Lombardia

Position 34 

Low Cost – Trattorie/Osterie – Restaurants up to 120€ – Restaurants over 120€

C.BIO – Firenze, Toscana

Trattoria Popolare l’Avvolgibile – Roma, Lazio

Tordomatto – Roma, Lazio

Caino – Montemerano (GR), Toscana

Position 35 

Low Cost – Trattorie/Osterie – Restaurants up to 120€ – Restaurants over 120€

Quattroquarti – Crosta e Mollica – Matera, Basilicata

All’Osteria Bottega – Bologna, Emilia-Romagna

Stube Gourmet  – Asiago (VI), Veneto

Pashà – Conversano (BA), Puglia

Position 36 

Low Cost – Trattorie/Osterie – Restaurants up to 120€ – Restaurants over 120€

Porcobrado Milano – Milano, Lombardia

Taverna Del Cacciatore – Castiglione dei Pepoli (BO), Emilia-Romagna

Casa Rapisarda – Numana (AN), Marche

La Trota dal 1963 – Rivodutri (RI), Lazio

Position 37 

Low Cost – Trattorie/Osterie – Restaurants up to 120€ – Restaurants over 120€

Luini – Milano, Lombardia

Antichi Sapori – Montegrosso di Andria (BT), Puglia

Zash – Riposto (CT), Sicilia

Casa Perbellini – Verona, Veneto

Position 38

Low Cost – Trattorie/Osterie – Restaurants up to 120€ – Restaurants over 120€

All’Antico Vinaio – Firenze, Toscana

Cibrèo Trattoria – Firenze, Toscana

Gambero Rosso – Marina di Gioisa Ionica (RC), Calabria

Casa Vissani – Baschi (TR), Umbria

Position 39 

Low Cost – Trattorie/Osterie – Restaurants up to 120€ – Restaurants over 120€

Panino Marino – Genova, Liguria

Trattoria Pallotta – Assisi (PG), Umbria

Corteinfiore – Trani (BT), Puglia

Terra – Sarentino (BZ), Trentino-Alto Adige

Position 40 

Low Cost – Trattorie/Osterie – Restaurants up to 120€ – Restaurants over 120€

Scirocco – Catania, Sicilia

Buatta – Napoli, Campania

Il Bavaglino – Terrasini (PA), Sicilia

Pipero Roma – Roma, Lazio

Position 41 

Low Cost – Trattorie/Osterie – Restaurants up to 120€ – Restaurants over 120€

Enoteca Perbacco – Torreglia (PD), Veneto

Trattoria La Grotta Da Concetta – Campobasso, Molise

Acqua Pazza – Ponza (LT), Lazio

Ristorante Berton – Milano, Lombardia

Position 42 

Low Cost – Trattorie/Osterie – Restaurants up to 120€ – Restaurants over 120€

Semel – Firenze, Toscana

Osteria Tripperia Il Magazzino – Firenze, Toscana

Nostrano – Pesaro (PU), Marche

Enoteca La Torre – Roma, Lazio

Position 43 

Low Cost – Trattorie/Osterie – Restaurants up to 120€ – Restaurants over 120€

Legs – Roma, Lazio

Osteria la Torre – Cherasco (CN), Piemonte

Restaurant Zum Löwen – Tesimo (BZ), Trentino-Alto Adige

Accursio Ristorante – Modica (RG), Sicilia

Position 44 

Low Cost – Trattorie/Osterie – Restaurants up to 120€ – Restaurants over 120€

Gusto Giusto – Trento, Trentino-Alto Adige

La Taverna del Mozzo – Marina di Camerota (SA), Campania

Antica Corte Pallavicina – Polesine Parmense (PR), Emilia-Romagna

Inkiostro – Parma, Emilia-Romagna

Position 45 

Low Cost – Trattorie/Osterie – Restaurants up to 120€ – Restaurants over 120€

Bocciofila – Borgomanero (NO), Piemonte

Antica Trattoria Da Doro – Solagna (VI), Veneto

I Pupi – Bagheria (PA), Sicilia

Aqua Crua – Barbarano Vicentino (VI), Veneto

Position 46

Low Cost – Trattorie/Osterie – Restaurants up to 120€ – Restaurants over 120€

Il Lampredotto – Firenze, Toscana

Locanda Mammì – Agnone (IS), Molise

La Bandiera – Civitella Casanova (PE), Abruzzo

Signum  – Salina (ME), Sicilia

Position 47 

Low Cost – Trattorie/Osterie – Restaurants up to 120€ – Restaurants over 120€

Panecotto – Matera, Basilicata

La Locanda – Cameri (NO), Piemonte

Zia Restaurant – Roma, Lazio

El Molin – Cavalese (TN), Trentino-Alto Adige

Position 48 

Low Cost – Trattorie/Osterie – Restaurants up to 120€ – Restaurants over 120€

26 Hamburger & Delicious – Cava de’ Tirreni (SA), Campania

Trattoria alla Pesa – Venezia, Veneto

Roscioli Salumeria con Cucina – Roma, Lazio

Per Me Giulio Terrinoni – Roma, Lazio

Position 49 

Low Cost – Trattorie/Osterie – Restaurants up to 120€ – Restaurants over 120€

Rosticceria L’Antico Borgo – Cisternino (BR), Puglia

Cibus – Ceglie Messapica (BR), Puglia

Caracol Gourmet – Bacoli (NA), Campania

Christian & Manuel Ristorante – Vercelli, Piemonte

Position 50 

Low Cost – Trattorie/Osterie – Restaurants up to 120€ – Restaurants over 120€

Wiener Haus – Gorizia, Friuli-Venezia Giulia

Trattoria Don Ciccio – Bagheria (PA), Sicilia

Quintessenza Ristorante – Trani (BT), Puglia

Vitantonio Lombardo Ristorante – Matera, Basilicata

 

Project Partners:

Olitalia, Birrificio Fratelli Perrella, Consorzio di Tutela del Prosecco DOC, S.Pellegrino & Acqua Panna, D’Amico, Pastificio Dei Campi, Mulino Caputo, Latteria Sorrentina.

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